Serve the casserole with sliced avocado, shredded lettuce, or salsa on top.Use shredded cheddar cheese, pepper jack cheese, or cotija instead of Mexican cheese, or use a mix of cheeses. You can even use refried beans or black beans instead to make a vegetarian version. Change the meat and use ground chicken or ground turkey instead of ground beef.Add creamed corn to the Jiffy cornbread mix before baking it to add extra flavor and texture to the cornbread.Break the ground beef apart as it cooks so it browns evenly on all sides.Allow the casserole to cool slightly, then garnish with some sliced black olives or green olives if you want, and serve warm. Bake and serve: Bake the casserole for 25 minutes or until the cheese is melted and bubbly. Then, spread the sour cream over the ground beef and top it off with the Mexican cheese blend.Ħ. Assemble the casserole: Spread the meat mixture over the cornbread mixture in the baking dish. Add veggies: After it simmers, stir the canned corn, chopped tomatoes, and jalapeños with the hamburger meat.ĥ. Add the water to the skillet and let the ground beef mixture simmer for 5 minutes.Ĥ. Cook the ground beef: While that's baking, take out a large skillet and cook ground beef with taco seasoning until it's nicely browned on all sides. When it's finished, remove it from the oven and set aside.ģ. Pour the mixture into the baking dish and bake for 15 minutes. Cook the cornbread: Combine the cornbread mix with the milk and egg. Prep: Preheat the oven to 350☏ and lightly grease a 9-inch baking dish with nonstick cooking spray or butter.Ģ. Or for a different taco casserole recipe, check out this taco pasta casserole.ġ. Oh, and you can use most of these ingredients to make this chili cornbread casserole, so you might want to check that recipe out next. This easy cornbread taco bake is made with simple ingredients that you probably have on hand already, and those ingredients are: Anyone who loves tacos will love this recipe, so it's a guaranteed winner if you're hosting or making for busy weeknight dinners. Just like regular tacos, you can switch up the ingredients to suit your preferences or save you a trip to the store.Ĭrowd-pleaser. The balance of sweet, spicy, and savory flavors with the layered textures makes for a Mexican cornbread casserole like no other.Įasy to customize. You can have the taco casserole with cornbread prepared in just 15 minutes, and all you have to do is cook the beef, mix the cornbread, and layer the casserole.Ī winning combination. It's a comforting, flavorful meal that's delicious on its own, but you can make it even better by serving this cornbread taco bake with these Taco Bell nacho fries and Taco Bell nacho cheese sauce. It's out-of-this-world delicious!įrom the bed of fluffy cornbread to the perfectly cooked and seasoned ground beef, savory veggies, sour cream, and melted cheese on top, it's impossible not to love this layered taco-style casserole. If you haven't, just wait until you try this Mexican cornbread casserole recipe. When you hear tacos, you probably think of tortillas, but have you ever thought of pairing tacos with cornbread? Can I make this casserole ahead of time?.What can I serve with taco cornbread casserole?.FAQS About This Taco Cornbread Casserole Recipe.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |