![]() Or you can use leftovers in this Baileys Iced Coffee. Since you need chilled espresso in this cocktail, using cold brew espresso would be ideal, but it takes some planning as it brews overnight.īoth methods work great if you’re serving a crowd because you will have plenty of espresso for your guests. I have two recipes – Cold Brew Espresso made in a mason jar and a recipe for French Press Espresso. It’s easy to make strong coffee like an espresso without a machine. So by making just one substitution – using Tia Maria instead of Kahula, you’ve got a vegan Frangelico espresso martini! Both are considered the most popular coffee liqueurs on the market, but Tia Maria is the only vegan option.įrangelico and vodka are also vegan-friendly. If you’re wondering if this martini is vegan, you have to ask: is Kahlua vegan, is Frangelico vegan, and is vodka vegan, and the answer is - almost.Īll of the ingredients in this espresso martini are vegan-friendly, except Kahlua, but don’t despair Tia Maria is a great vegan substitute. If you’re not vegan, you can use half-and-half or heavy cream to make it super velvety. It doesn’t overpower the other flavors in this martini, so it’s a good neutral, creamy addition. It has a creaminess I like, and the flavor is mild. I like a smooth drink, and a mid-range vodka will add to the martini without overpowering the drink. I wouldn’t use a premium bottle of vodka for this cocktail, but I wouldn’t get the cheapest vodka either. If I were sipping the vodka straight, I would step up to a premium vodka. Typically, I don’t use the most expensive liquors to mix with intense flavors like coffee, Kahula and Frangelico. It originates from Veracruz, Mexico dates back to 1936.Ĭan you believe it takes 7 years to make Kahlua? From growing shade-grown coffee beans to harvesting, drying, roasting and distilling, it takes seven years to produce a full-bodied coffee and sweet rum liqueur. Kahula is a 100% coffee liqueur that uses rum as an alcohol base. That’s why Frangelico is my pick for this espresso martini! It brings a bold hazelnut flavor that compliments and elevates a traditional espresso martini. When opening a bottle of Frangelico, you’re hit with a bold nutty aroma that follows through in cocktails.Īmaretto is less noticeable in aroma and taste and offers a subtle sweetness to drinks. They are similar in application and are interchangeable, but there are differences.Īmaretto is an almond liqueur with a subtler taste than Frangelico. It’s hard to miss when shopping for it.įrangelico and Amaretto are popular nut liqueurs. The bottle reflects this monastic heritage as it looks like a monk with a rope belt. Angelico, a monk, better known for being an iconic Early Renaissance painter. It dates back over 300 years to the monks who inhabited the Piedmont area of Italy. It’s made by infusing toasted hazelnuts with alcohol and water with additional flavors like cocoa and vanilla to add to the complexity and taste. ![]() What is Frangelico?įrangelico is a premium Italian hazelnut liqueur that adds a fragrant, nutty flavor to cocktails and desserts. It sounds fancy and looks quite elegant, but this martini is really simple to make. ![]() This creamy hazelnut espresso martini is a festive dessert cocktail you can serve any time of year. Can easily be made vegan and it’s also naturally gluten-free. It’s aromatic and delicately sweet, made with espresso, Kahlua, and hazelnut liqueur with hints of cocoa and vanilla. This Frangelico espresso martini is a hazelnut twist on a classic espresso martini. ![]()
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